We’re hosting Thanksgiving this year! Gather with us on Thursday, November 26. Our special three-course Thanksgiving menu will be available all day, in addition to our full menu.
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PRIVATE DINING
The Patio
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The Office
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35 SEATED
Jon Rowley Board Room
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20 SEATED
Now in Season
Wild Nantucket
Bay Scallops
Thirty miles to the east of Cape Cod lies Nantucket Island. There, from fertile eelgrass beds in the shallow waters of Madaket and Nantucket Harbors, generations of family scallopers dredge the 'Candy of the Sea'. Presenting Nantucket Bay Scallops (Argopecten irradians) — the sweetest scallop in the world from one of its last remaining wild bay scallop fisheries.
Wild Local
Spiny Lobster
California Spiny Lobsters are caught daily by our fishermen partners one at a time, using a selective trap method, along rocky reefs and among kelp forests near the ocean floor from Dana Point to Catalina Island.
Wild Washington
Dungeness Crab
Dungeness Crab ( Metacarcinus magister ) is named for the small fishing village of Dungeness, Washington, on the Puget Sound. The namesake Crab has been commercially harvested in Washington since 1848 - the oldest known shellfish fishery of the Pacific Northwest.
Wild Pacific
Halibut
Enjoy Wild Pacific Halibut from the Gulf of Alaska. With over 75 years of experience, we hand-select, expertly cut, and offer a variety of halibut preparations throughout the season, making the most of every part of the fish.
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
PRIVATE DINING
Conveniently located in Downtown Bellevue at Lincoln Square near popular hotels and Microsoft, T-Mobile and dozens of other companies, Water Grill Bellevue offers customizable private dining options for meetings and special events.
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