Come Spring, as the weather warms up, Chesapeake watermen prepare their traps for the blue crab harvest. From Smith Island to the Pocomoke Sound, all crabs lead to Crisfield, Maryland – the Softshell Crab Capital of the World. Our live crabs arrive to us daily – direct from the Chesapeake.
We're growing, we're committed to promoting from within, and we're actively looking for passionate and talented new Chefs, Managers, and Crewmembers to join our team!
