Wild Maryland
Soft Shell Crab
Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.
Wild California
Bluefin Tuna
Wild Local Bluefin is back! Schools of Bluefin Tuna have returned to the waters of Southern California, where we work with local fisherman to catch each one by hook and line-- ensuring the highest quality and standard. Come enjoy this summer specialty today!
Wild Puyallup River
King Salmon
These Wild King Salmon are caught as they return to the glacier fed waters of Washington's Puyallup River. Their firm texture and rich marbling are a result of their preparation for their long journey. They are the largest and most prized of the Pacific salmon, and we're proud to serve them at their seasonal best
Wild Pacific
Halibut
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
