Come Spring, as the weather warms up, Chesapeake watermen prepare their traps for the blue crab harvest. From Smith Island to the Pocomoke Sound, all crabs lead to Crisfield, Maryland – the Softshell Crab Capital of the World. Our live crabs arrive to us daily – direct from the Chesapeake.
This space is just steps away from the Main Bar, and our famous ocean views. It is home to our red wines of the world, and furnished with a 20 foot long table- fit for a king!
PRIVATE | 16 SEATED