Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.
These Wild King Salmon are caught as they return to the glacier fed waters of Washington's Puyallup River. Their firm texture and rich marbling are a result of their preparation for their long journey. They are the largest and most prized of the Pacific salmon, and we're proud to serve them at their seasonal best
Wild Local Bluefin is back! Schools of Bluefin Tuna have returned to the waters of Southern California, where we work with local fisherman to catch each one by hook and line-- ensuring the hghest quality and standard. Come enjoy this summer specialty today!
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
Conveniently located in the Gaslamp District, steps away from Petco Park and the San Diego Convention Center, Water Grill San Diego offers multiple, customizable private dining rooms for corporate meetings and special events.
Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.
Located in the heart of the Gaslamp District, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.