LAS VEGAS
NOW OPEN
Forum Shops at Caesars Palace
We are officially open.
Now taking reservations for parties of all sizes.
CAREER OPPORTUNITIES
Let Mom know you'll never forget by giving her a dining experience she'll always remember. Secure your reservation today for Mother’s Day on Sunday, May 11, 2025.
RESERVE NOWForum Shops at Caesars Palace
We are officially open.
Now taking reservations for parties of all sizes.
Nestled along the pristine coastline of Georgia, where the Atlantic meets the marshes, a hidden gem of the culinary world waits to be discovered.The Georgia Soft Shell Crab comes out of the water at the peak of tenderness ready to enjoy!
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
Tiny plates and one-bite items. The Wall Street Journal recently took a look at restaurants offering a new range of starters with intricately assembled ingredients. That includes the Honeymoon Oyster from Water Grill.
Conveniently located in the Gaslamp District, steps away from Petco Park and the San Diego Convention Center, Water Grill San Diego offers multiple, customizable private dining rooms for corporate meetings and special events.
PLAN YOUR EVENTI’m here to help you find the perfect space and plan your next event - for parties of 10 to 120. Call, text or email me today!
-Arian James, Event Sales Manager, 619.402.5747
Just as Water Grill is a seafood institution in San Diego, so too is Chef Jason in the culinary world of America’s Finest City. Jason has over 20 years of executive chef experience and culinary direction from greater San Diego restaurants, including Executive Chef at Union Kitchen & Tap, Humphreys Half Moon Inn, Bankers Hill Bar & Restaurant, Cohn Restaurant Group and Table No. 10, which he also owned. In February 2023, Jason was drawn to the Executive Chef role at Water Grill by the culture of the company and quality of the product. The bustling atmosphere drives him daily, as does developing the next generation of chefs.
connect with JASON
Being a host with the company in 2019 literally opened the door to the experiences Arian wanted to create for Guests. Today, as Event Sales Manager, she’s passionate about collaborating with Guests to create something unforgettable and unique for every event. San Diego isn’t just where Arian works – it’s a city that she loves. Outside of the restaurant, Arian is highly active in her hometown as a San Diego Tourism Authority member, California Restaurant Association member and works closely with the Padres, PETCO Park and visitors to the San Diego Convention Center.
connect with ARIAN
