Come Spring, as the weather warms up, Chesapeake watermen prepare their traps for the blue crab harvest. From Smith Island to the Pocomoke Sound, all crabs lead to Crisfield, Maryland – the Softshell Crab Capital of the World. Our live crabs arrive to us daily – direct from the Chesapeake.
Semi-private room on the 1st floor, facing a sound proof wall of windows exhibiting live salt water tanks and a behind-the-scenes view of our open kitchen.
18 SEATED | 14 AV
With amazing views of the East Village and Gaslamp, and an ENORMOUS variety of set up options, this is a popular space for all kinds of Private Events.
45 SEATED | 55 RECEPTION | 40 AV
We can transform our 2nd Floor into your own private dining room, and we're adding new features and interactive amenities all the time.
There are times to sit down, and there are time to stand UP. We've got a FULL bar upstairs, so this is basically like having your own private restaurant.