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Wild Nantucket

Bay Scallops

Thirty miles to the east of Cape Cod lies Nantucket Island.  There, from fertile eelgrass beds in the shallow waters of Madaket and Nantucket Harbors, generations of family scallopers dredge the 'Candy of the Sea'.  Presenting Nantucket Bay Scallops (Argopecten irradians) — the sweetest scallop in the world from one of its last remaining wild bay scallop fisheries.

Wild Florida

Stone Crab

Joe & Jennie Weiss were the first to serve Florida Stone Crab ( Menippe mercenaria ) at their eponymous Miami Beach restaurant.  Today, crabbers harvest Stone Crab, one claw at a time, and throw them back to sea.  Enjoy it in its most classic presentation: served 'crack crack cracked' over ice with mustard sauce.

Wild Local

Spiny Lobster

California Spiny Lobsters are caught daily by our fishermen partners one at a time, using a selective trap method, along rocky reefs and among kelp forests near the ocean floor from Dana Point to Catalina Island.

Wild Washington

Dungeness Crab

Dungeness Crab ( Metacarcinus magister ) is named for the small fishing village of Dungeness, Washington, on the Puget Sound. The namesake Crab has been commercially harvested in Washington since 1848 - the oldest known shellfish fishery of the Pacific Northwest.

Wild Pacific

Halibut

Enjoy Wild Pacific Halibut from the Gulf of Alaska. With over 75 years of experience, we hand-select, expertly cut, and offer a variety of halibut preparations throughout the season, making the most of every part of the fish.

Snake River Farms

American Wagyu Gold

American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+) 
Available now at Water Grill.