Let Dad know you'll never forget by giving him a dining experience he'll always remember. Secure your reservation today for Father’s Day on Sunday, June 15, 2025.
RESERVE TODAYLet Dad know you'll never forget by giving him a dining experience he'll always remember. Secure your reservation today for Father’s Day on Sunday, June 15, 2025.
RESERVE TODAY
Wild Salmon Season is happening now and the king of them all – Wild Columbia River King Salmon – has returned to Water Grill. Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.
The weather has warmed and watermen have begun their annual harvest of Soft Shell Blue Crab. Shortly after molting, these crabs are packed and flown out to us where they arrive at our restaurants alive and kicking several days a week. Each crab comes out of the water at the peak of tenderness ready to be enjoyed!
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
A unique West Coast seafood experience, the Dungeness Crab is known for its sweet flavor and delectable meat. They’re not just a seasonal staple here at Water Grill, they’re practically a fixture –from our saltwater tanks and raw bar to entrees served with crab butter.
Tiny plates and one-bite items. The Wall Street Journal recently took a look at restaurants offering a new range of starters with intricately assembled ingredients. That includes the Honeymoon Oyster from Water Grill.
Conveniently located in Lower Downtown(LoDo) near Union Station and the Colorado Convention Center, Water Grill Denver offers multiple, customizable private dining rooms for corporate meetings and special events.
PLAN YOUR EVENTI’m here to help you find the perfect space and plan your next event - for parties of 10 to 200. Call, text or email me today!
- Heather Rendon, Event Sales Manager, 720-879-6594
Originally an art major, Mallory has now perfected the art of making an impact and creating memorable experiences for Guests. Her positive energy radiates through the dining room, as leading by example is what she believes to be the best way to motivate her crew and forge a lasting connection with Guests. Before starting with the company in 2022, she lived in the Midwest and found a love for the water. Despite being in a landlocked state, she loves to swim and enjoys being a product ambassador of seafood. In addition to helping bring seafood to Denver, Mallory gives back to the community through numerous volunteer events and donations throughout the year.
connect with MALLORY
A South Carolina native, Jessica fell in love with cooking during her junior year of college. After years of watching The Food Network while studying for her bachelor’s degree in education, Biederman decided to try her hand in the kitchen. She’s never looked back. With more than a decade in the industry, Biederman has worked for The Four Seasons Hotel and Resorts, The Ritz-Carlton and Bourbon Steak, a Michael Mina restaurant. When not in the kitchen, Jessica enjoys exploring the local bar and restaurant scene, golfing, playing piano and spending time with her dog, Reuben, named after her favorite sandwich.
connect with JESSICA
Heather knows how to make an event colorful. As a micro-cut flower farmer, textile artist and natural dye maker in her spare time, she combines her hobbies with 15 years of experience in the hospitality industry to make memorable events for Guests. She believes in hard work and continuous development, starting at a hotel front desk and working her way up to plan events. Heather joined Water Grill Denver in early 2024 and prides herself on helping Guests achieve their visions for their corporate meetings and special events. Her compassion isn’t limited to Guests. It extends to the animals at Luvin Arms Animal Sanctuary, where she volunteers her time.
connect with heather
