We’re hosting Thanksgiving this year! Gather with us on Thursday, November 26. Our special three-course Thanksgiving menu will be available all day, in addition to our full menu.
VIEW MENURESERVATIONSNow in Season
Wild Local
Spiny Lobster
California Spiny Lobsters are caught daily by our fishermen partners one at a time, using a selective trap method, along rocky reefs and among kelp forests near the ocean floor from Dana Point to Catalina Island.
Wild Washington
Dungeness Crab
Dungeness Crab ( Metacarcinus magister ) is named for the small fishing village of Dungeness, Washington, on the Puget Sound. The namesake Crab has been commercially harvested in Washington since 1848 - the oldest known shellfish fishery of the Pacific Northwest.
Wild Local
Bluefin Tuna
Southern California waters remain uncommonly warm this autumn due to 'El Niño'. Rather than making their regular migration south, Bluefin Tuna remain local. This late-season Tuna was line-caught off the coast of Catalina Island.
Wild Pacific
Halibut
Enjoy Wild Pacific Halibut from the Gulf of Alaska. With over 75 years of experience, we hand-select, expertly cut, and offer a variety of halibut preparations throughout the season, making the most of every part of the fish.
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
PRIVATE DINING
Conveniently located in Lower Downtown(LoDo) near Union Station and the Colorado Convention Center, Water Grill Denver offers multiple, customizable private dining rooms for corporate meetings and special events.
PLAN YOUR EVENTI’m here to help you find the perfect space and plan your next event - for parties of 10 to 200. Call, text or email me today!
- Vincent Spencer, Event Sales Manager, 303.720.8422
MEET OUR TEAM
Let's work together to craft a custom experience!
heather rendon
Event Sales Manager
Heather knows how to make an event colorful. As a micro-cut flower farmer, textile artist and natural dye maker in her spare time, she combines her hobbies with 15 years of experience in the hospitality industry to make memorable events for Guests. She believes in hard work and continuous development, starting at a hotel front desk and working her way up to plan events. Heather joined Water Grill Denver in early 2024 and prides herself on helping Guests achieve their visions for their corporate meetings and special events. Her compassion isn’t limited to Guests. It extends to the animals at Luvin Arms Animal Sanctuary, where she volunteers her time.
connect with heather
ABOUT
Located in Lower Downtown (LoDo) near Union Station, Water Grill is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.
HOURS
Sunday - Thursday
11 am - 10 pm
Friday - Saturday
11 am - 11 pm