For Valentine's this year, our chef has curated a special, four-course dinner menu for you and your one and only. Join us for an evening of elegance with seasonal products from deep blue waters and the finest cuts of meat.
Cheers to celebrating love at Water Grill.
Wild Alaskan
Red King Crab
After four years of limited harvest due to low biomass, the Alaskan Red King Crab fishery has reopened following a significant recovery. Recognized as one of the most sustainably managed fisheries in the world, we’ve secured over 12,000 pounds of Jumbo and Colossal Red King Crab clusters, now arriving at our Santa Ana seafood plant.
Snake River Farms
American Wagyu Gold
American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef. American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+)
Available now at Water Grill.
Wild
Nantucket Bay Scallops
For generations, Nantucket fishermen have practiced the art of dredging scallops by hand around the island’s cold, shallow bays. At Water Grill, we are proud to directly support our artisanal fishermen from the East and invite you to enjoy our Nantucket Bay Scallop Crudo today.
Wild Florida
Stone Crab
The season has just opened, and we are excited to offer Florida Stone Crab Claws at Water Grill again! We celebrate the season opening by featuring Large and Jumbo Stone Crab Claws on our menus. Join us and crack some claws today!
Wild California
Spiny Lobster
Straight from the waters off the Southern California coast, lobstermen have begun pulling up the first Spiny Lobsters of the season. Make your reservation to try this unique Fall favorite today!
PRIVATE DINING
Conveniently located in Lower Downtown(LoDo) near Union Station and the Colorado Convention Center, Water Grill Denver offers multiple, customizable private dining rooms for corporate meetings and special events.
PLAN YOUR EVENTI’m here to help you find the perfect space and plan your next event - for parties of 10 to 200. Call, text or email me today!
- Heather Rendon, Event Sales Manager, 720-879-6594
MEET OUR TEAM
Let's work together to craft a custom experience!
Mallory Fink
General Manager
Originally an art major, Mallory has now perfected the art of making an impact and creating memorable experiences for Guests. Her positive energy radiates through the dining room, as leading by example is what she believes to be the best way to motivate her crew and forge a lasting connection with Guests. Before starting with the company in 2022, she lived in the Midwest and found a love for the water. Despite being in a landlocked state, she loves to swim and enjoys being a product ambassador of seafood. In addition to helping bring seafood to Denver, Mallory gives back to the community through numerous volunteer events and donations throughout the year.
connect with MALLORY
heather rendon
Event Sales Manager
Heather knows how to make an event colorful. As a micro-cut flower farmer, textile artist and natural dye maker in her spare time, she combines her hobbies with 15 years of experience in the hospitality industry to make memorable events for Guests. She believes in hard work and continuous development, starting at a hotel front desk and working her way up to plan events. Heather joined Water Grill Denver in early 2024 and prides herself on helping Guests achieve their visions for their corporate meetings and special events. Her compassion isn’t limited to Guests. It extends to the animals at Luvin Arms Animal Sanctuary, where she volunteers her time.
connect with heather
