By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.

MOTHER'S DAY

Let Mom know you'll never forget by giving her a dining experience she'll always remember. Secure your reservation today for Mother’s Day in Denver on Sunday, May 12, 2024.

Wild Columbia River

King Salmon

Wild Salmon Season is happening now and the king of them all – Wild Columbia River King Salmon – has returned to Water Grill. Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

Wild Maryland

Softshell Crab

The season's first catch of Wild Maryland Softshell Crab has arrived from the Chesapeake Bay in Maryland! They're making their West Coast debut at Water Grill.

Wild Alaskan

Halibut

Spring has arrived and so has Wild Alaskan Halibut from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

Wild Pacific  

White Seabass

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

Wild Santa Barbara Spot Prawns Seafood
Wild Santa Barbara

Spot Prawns

Spot prawns are a rarity and a delicacy. They're a true California treasure and best enjoyed straight from the water. And that's exactly what we do. At Water Grill, we fill our saltwater tanks with live spot prawns and prepare them to order.

VIRTUAL TOUR

Explore the Water Grill at Market Station

When you're ready to reserve a space, please contact:

VIEW LARGE MAP

Our valet parking is around the block.

Valet Parking entrance is inside the garage on Blake Street, between 17th & 16th (on the left)

1691 Market Street, Denver CO 80202

PRIVATE DINING

New, customizable private dining rooms are coming soon! Want to reserve a space? Contact Heather Rendon at 303.727.5711  or complete the reservation form below:
inquiRy form

HOURS

Sunday - Thursday
11 am - 10 pm
Friday - Saturday
11 am - 11 pm

NOW OPEN

Sunday - Thursday
11 am - 10 pm
Friday - Saturday
11 am - 11 pm