Wild California Troll

King Salmon

With the help of several years of above normal annual rainfall, there has been a resurgence in the 'Ocean Run' California King Salmon population in 2026.  Line-caught and landed in Fort Bragg, these iconic King Salmon return to our menus after a three-year closure of the state fishery.

Wild Pacific  

White Seabass

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

Wild Pacific

Halibut

Spring has arrived and so has Wild Pacific Halibut from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

Snake River Farms

American Wagyu Gold

American Wagyu is the result of cross breeding 100% pure Wagyu with American Angus beef.
American Wagyu is the best of both worlds; the intense marbling of Japanese Wagyu with the rich flavor more akin to traditional American beef. (BMS 9+) 
Available now at Water Grill. 

Wild Santa Barbara

Spot Prawns

California’s first Spot Prawn fishery started in Monterey during the 1930s when fisherman began discovering these shrimp in their octopus traps. Our Spot Prawns come to us from Santa Barbara, California where they are caught in pot traps and landed daily. We then charcoal grill them in our Josper oven. Enjoy them for their sweet taste, firm texture and large size.