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GIFT CARDS
STORIES
Wild Maryland

Soft Shell Crab

Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.

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Wild Local

Bluefin Tuna

Wild Local Bluefin is back! Schools of Bluefin Tuna have returned to the waters of Southern California, where we work with local fisherman to catch each one by hook and line-- ensuring the highest quality and standard. Come enjoy this summer specialty today!

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Wild Columbia River

King Salmon

Wild Salmon Season is happening now and the king of them all – Wild Columbia River King Salmon – has returned to Water Grill. Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

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Wild Pacific

Halibut

Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

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MEET OUR TEAM

Let's work together to craft a custom experience!

OLIVIA HELD

General Manager

Olivia has always shared a love of bringing people together over great food – making her journey with King’s Seafood Company a perfect fit. Over the past seven years, she’s grown from server to General Manager of Water Grill Los Angeles, driven by her passion for hospitality and team leadership. With a degree in hospitality from CSU Long Beach, and a wealth of experience from around her hometown of Santa Clarita, Olivia thrives on crafting an unforgettable dining experience for her Guests. Outside of work, she loves baking, spending time with family and friends, and getting into character for costumed events like Labyrinth and the Renaissance Faire.

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JOSE PERAZA

Executive Chef

Chef Jose thrives in the fast-paced world of restaurant kitchens, where every day brings new challenges and opportunities to lead. Jose began his journey with us in 2012, playing a key role in the transition from Ocean Ave. Seafood to Water Grill Santa Monica, then honing his craft at King’s Fish House and Water Grill San Diego before stepping into his current role as Executive Chef here at Water Grill Los Angeles. As a graduate of the Le Cordon Bleu program, Jose is known for his refined technique, calm command of the kitchen and commitment to delivering an exceptional dining experience for his Guests. Jose leads with precision, purpose and a deep respect for his craft.

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raw bar
king crabs
oysters
lobster roll
spot prawns
kampachito
raw bar
spiny lobster
wild salmon
GENERAL MANAGER | LEXIE SMITH
EXECUTIVE CHEF | JOSE PERAZA
GENERAL INQUIRIES

544 S. Grand Ave, Los Angeles, CA 90071

213.891.0900

Hours of Operation

Sun – Thur
11:30 am - 10 pm
Fri – Sat
11:30 am - 11 pm

CONTACT

GENERAL MANAGER | OLIVIA HELD
EXECUTIVE CHEF | JOSE PERAZA
GENERAL INQUIRIES

544 S. Grand Ave, Los Angeles, CA 90071

213.891.0900

ABOUT

Located in Downtown Los Angeles on Grand Ave., Water Grill Los Angeles is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.

HOURS

Sunday
11:00 am - 10 pm
MONday- Thursday
11:30 am - 10 pm
Sunday - Thursday
11:30 am - 10 pm
Friday - Saturday
11:30 am - 11 pm

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