With Wild Columbia River King Salmon, it's not about the destination; it's about the journey: a 1,243-mile trek, that is.
The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. It's from here that the Wild Columbia River King Salmon makes its trek - returning from the salt water to the fresh waters of its birth.
Wild Columbia River King Salmon, also known as “Chinook” Salmon, is admired for its marbling, which comes from the fat reserves it builds as the fish travels up one of the longest rivers in North America. The Columbia River starts in the freshwaters of the Rocky Mountains of British Columbia, Canada, and carves its way through Washington and the northern part of Oregon before making it to the Pacific Ocean.
Since this river passes through multiple states, it creates a unique collaboration when it comes to fishery management. Both Washington and Oregon have a seat at the table when it comes to determining quotas and fishery openings, with the season typically running from May to October.
This isn’t your average river fish. King Salmon are anadromous – meaning they’re born in freshwater before making a migration to the saltwater oceans, where they spend their lives until it's time to spawn again. That’s when they return to the freshwaters of their birth, journeying back up the Columbia River.
King Salmon is the largest of the Pacific Salmon, averaging 15 to 20 pounds. Those fat reserves lead to a rounder mid-section and the highest fat content of all Pacific Salmon.
At Water Grill, we serve Wild Columbia King River Salmon grilled with heirloom carrots and vadouvan curry butter. Hungry for more? Check out our daily menus and grab a reservation.
*Currently available at Water Grill South Coast Plaza and Water Grill Bellevue.
Let Mom know you’ll never forget by giving her a dining experience she’ll always remember. Mother's Day marks a beautiful day every year. It’s Sunday, May 12, 2024 this year, to be exact. As the spring rains pass and the sunshine streams in, we celebrate the women who bring life into the world. Just like Mom set a place at the table for us, Mother’s Day is a chance for us to set a stunning seat for her and take are of her.
Mom takes center stage this Mother's Day at Water Grill. Treat mom with a wide variety of seafood dishes, an extensive wine list (with plenty of sparkling options by the bottle or the glass), cocktails and a space designed for an unforgettable day.
Our restaurants have space to accommodate parties of all sizes - from a one-on-one with Mom to tables for the whole family to share a dining experience together. Celebrate Mom with visually stunning views and a carefully curated menu to match.
In addition to our full menu that will be offered on Mother’s Day, we will be featuring Mother’s Day specials such as Pan Roasted Wild Alaskan Halibut served with lobster sauce and gnocchi, and our Surf & Turf with an 8 oz. filet mignon and South African lobster tail.
Explore our daily menu and contact us if we can help make your celebrations even more special. Reservations are highly recommended.