Water Grill
Bellevue
In a recent TV segment of New Day Northwest on KING 5, Water Grill Bellevue shows off the Wagyu Gold Filet Mignon as Head Chef Kaelon Sparks explains exactly how to get that perfect sear on a steak.
Wild Maryland
Soft Shell Crab
Wild Maryland soft shell crab season is in full swing! To celebrate, we're introducing a brand-new addition to our menu: Soft Shell Crab Curry. The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates the crab's sweet, briny and slightly nutty notes.
Wild Columbia River
King Salmon
The Columbia River runs over 1,200 miles, from Canada through Washington, Oregon and to the Pacific Ocean. Along the journey, the King Salmon builds up fat reserves to survive, imparting distinct marbling, flavor, texture and color. It's a remarkable fish and we're fortunate to have it again this year.
Wild Australian
Spiny Lobster
The Spiny Lobster (Panulirus cygnus), or western rock lobster, is found off Western Australia’s coast and is renowned as one of the world’s best-managed fisheries and most delicious seafoods.
Wild Pacific
Halibut
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
