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Straight from the waters off the Southern California coast, lobstermen have begun pulling up the first Spiny Lobsters of the season. Make your reservation to try this unique Fall favorite today!
In a recent TV segment of New Day Northwest on KING 5, Water Grill Bellevue shows off the Wagyu Gold Filet Mignon as Head Chef Kaelon Sparks explains exactly how to get that perfect sear on a steak.
Wild Pacific Halibut has arrived at Water Grill. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
We're growing, we're committed to promoting from within and we're actively looking for passionate and talented new Chefs, Managers and Crewmembers to join our team!