The Wicked Truth Craft Cocktail

May 22, 2025

As the sun shines bright and the days stretch longer, there’s nothing quite like a refreshing cocktail. Meet the “Wicked Truth”, a concoction that beautifully balances earthy, herbal and zesty flavors. The drink is a refreshing aperitif style cocktail inspired by the popular Gordon’s Cup. The name is in reference to the good and “evil” cocktails can portray. With lower proof than most classic cocktails, this health-conscious drink should be suggested at the beginning of our Guests’ dining experience but can be enjoyed at any time.

Ingredients

At the heart of the Wicked Truth are muddled mint leaves and crisp cucumber slices, which lend a refreshing base to the cocktail. The Italian herbal liqueur Nonino L’ Aperitivo perfectly balances the gin, which form the backbone of this spirited blend. A splash of fresh lime juice brightens the drink, while the Chareau Aloe aids in the herbaceous. Turmeric ginger honey syrup introduces a warming spice with a hint of sweetness. The finishing touch? A bubbly splash of club soda, providing just the right amount of effervescence to make it truly refreshing.

Presentation

The “Wicked Truth” is as beautiful as it is delicious. Served in a tall Collins glass, it showcases its vivid hues, crowned with a cucumber ribbon that spirals elegantly around the glass. A bouquet of fresh mint and twist of black pepper finishes the look of the cocktail.

Bartender's Special At-A-Glance

  • Approximately 10 mint leaves
  • 5 cucumber slices
  • 1 oz. Nonino L’Aperitivo
  • 1 oz. Prairie Organic Gin
  • .75 oz. Lime juice
  • .5 oz. Chareau Aloe
  • .5 oz. Turmeric/Ginger Honey Syrup
  • 1 oz. club soda

Garnish

  • Cucumber Ribbon
  • Mint
  • Black Pepper

Glassware

  • Collin’s glass

Cider Lowball Craft Cocktail

November 5, 2024

We believe in taking inspiration from the classics and giving them a refreshing update. Our Bartender’s Special for November is the Cider Lowball, and it does just that.

The Cider Lowball is inspired by the classic whiskey sour. Vanilla, Benedictine and unfiltered apple cider create a nostalgic and familiar flavor that’s both refreshing and surprisingly familiar. The Cider Lowball takes its name from the glassware used. Commonly referred to as a “bucket” or “rocks” glass, this glassware has also been referred to as a “lowball” or “old fashioned” glass.

The Cider Lowball is a perfect fall-inspired cocktail to add into your drink repertoire any time of year.

BARTENDER SPECIAL AT-A-GLANCE

INGREDIENTS

  • 2 oz. Evan Williams bourbon
  • .75 oz. unfiltered apple cider
  • .75 oz. fresh lemon juice
  • .75 oz. vanilla syrup
  • .25 oz. Benedictine
  • Garnish: 1 slice Granny Smith apple, 1 cinnamon stick, grated nutmeg

GLASSWARE

  • Large rocks “lowball” glass
GIFT CARDS
STORIES