Water Grill Welcomes Soft Shell Crab Curry
As Wild Maryland Soft Shell Crab season continues through early-to-mid fall, we are celebrating one of our East Cost favorites with a new dish that comes with a backstory.
Introducing the Soft Shell Crab Curry!
The prize of the Chesapeake meets the bold flavors of Thailand in a dish that celebrates how ingredients and technique evolve into one dish. Soft Shell Crab Curry lets the crab’s delicate sweetness shine through the vibrant palate of Thai cooking.
The dish's focus is the Wild Maryland Softshell Crab, which is laid atop fried eggplant and poached baby Bok choy tossed in a cilantro dressing, and accompanied with a side of coconut rice. Garnished with peanut brittle, crystalized ginger and Thai basil, served tableside with a red curry sauce to be poured on the dish.
Make your reservation today and come experience this cross-world creation!
Crossed Signals Craft Cocktail
If you’re looking to impress your friends with a unique and refreshing cocktail, look no further than our Crossed Signals. This month, we’re showcasing a refreshing cocktail that blends the rich flavors of rye whiskey and vibrant citrus.
This cocktail marries the boldness of rye whiskey with the bright, zesty notes of fresh lemon and grapefruit. A hint of floral complexity from Pamplemousse Rose liqueur adds depth, while the touch of maple syrup rounds out the flavors with a subtle sweetness.
For a stunning presentation, serve in a chilled coupe glass, and garnish with an elegant twist of grapefruit zest, adding both aroma and visual appeal.
Bartender's Special At-A-Glance
Ingredients
- 2 oz. Rittenhouse 100 proof Straight Rye whiskey
- 0.75 oz. fresh lemon juice
- 0.5 oz. fresh ruby red grapefruit juice
- 0.5 oz. Giffard Pamplemousse Rose
- 0.5 oz. Maple syrup
Glassware
- Chilled Coupe
Garnish
- Grapefruit zest
