The Standing Room Craft Cocktail
If you’re looking for a cocktail that balances tropical flavors with a rich espresso kick, look no further than the Standing Room. This drink is a refreshing escape, featuring rum and pineapple juice uplifted by hints of hazelnut and espresso, making it a standout choice for any occasion.
Ingredients
The cocktail combines light rum and sweet pineapple juice with a splash of lime, enriched by the chocolate notes of Crème de Cocoa, chilled espresso, and the nutty warmth of hazelnut syrup.
Presentation
The visual appearance begins with the swizzling, which creates and blends the flavors together. The vibrant yellow of the pineapple juice mingles beautifully with the cream-colored house made hazelnut syrup. Topping it off, a rich float of espresso contrasts strikingly against the lighter hues, adding depth to the drink. Finally, the dehydrated orange garnish adds an elegant touch and a pop of color.
Bartender's Special At-A-Glance
- 1.5 oz. Cruzan Aged Light Rum
- 1 oz. Pineapple juice
- .5 oz. Crème de Cocoa
- .5 oz. Lime Juice
- .5 oz. Hazelnut syrup
- .5 oz. Espresso (layered on top)
Glassware:
- 15 oz. Tapered rocks glass
Garnish:
- Dehydrated orange wheel
- Small black straw
Cultivated G&T Craft Cocktail
Even the classics need a bit of freshening up. A spring cleaning, perhaps? Meet the Cultivated G&T craft cocktail special for the month of April, which aims to do just that. A delightful twist on the classic gin and tonic cocktail, this craft cocktail promises a burst of freshness by featuring a familiar gin and tonic base with a playful twist of earthiness and saltiness from a house-made celery salt saline. The unique flavors of celery give a refreshing and unexpected dimension to this beloved cocktail, making it a great cocktail to put into your rotation this spring.
BARTENDER'S SPECIAL AT-A-GLANCE
Ingredients
- 2 oz. Prairie gin
- 2 full droppers Celery salt saline
- .25 oz. lemon juice
- 5 oz. Tonic
Garnish
- Celery ribbon
- 2 lemon wheels
Glassware
- Collins
