Barrel'ly' Aged Craft Cocktail
As the days get shorter and the weather gets cooler, we look forward to the comfort that fall brings – and, a cocktail to go with the changing of seasons. If you feel the same way, our September Bartender’s Special is the perfect end-of-season cocktail to add to your list.
Barrel’ly’ Aged combines the oaky sweetness of bourbon with the brightness of citrus. Flavors of vanilla bean, complimented with the smoky complexity of barrel-aged bourbon, are reminiscent of the sweet, cozy and robust flavors of autumn. The bright sweetness of pineapple and lime juice, on the other hand, reminds us that it’s not quite the fall equinox just yet.
Bartender’s Special At-A Glance
Ingredients
- 2 oz. Evan Williams
- 1 oz. Pineapple Juice
- .5 oz. Vanilla Syrup
- .5 oz. Lime Juice
Glassware
- Chilled Coupe
Garnish
- None – the foam from a vigorous shake is the garnish
Eastern Echo Craft Cocktail
This bartender’s special is sure to make everyone around you at the bar green with envy.
The Eastern Echo is an Asian-inspired twist on the popular Last Word cocktail. Featuring cucumber, yuzu, Green Chartreuse, matcha and nori, this cocktail is a botanically fresh, green delight. Combining bright citrus flavors, earthiness and herbal complexity, thanks to the Prairie Organic Gin, the Eastern Echo cocktail embodies the lush greenery associated with the end of summer, wrapped up in a playful, albeit familiar, fashion. It’s a perfect drink to add to your summer drink rotation.
BARTENDER’S SPECIAL AT-A-GLANCE
Ingredients
- .75 oz. Prairie Organic Gin
- .75 oz. Green Chartreuse
- .75 oz. Yuzu
- .75 oz. Matcha syrup
- .25 oz. Amaro Nonino
- 3 Cucumbers
Glassware
- Nick & Nora
Garnish
- Clipped nori
