The Standing Room Craft Cocktail
If you’re looking for a cocktail that balances tropical flavors with a rich espresso kick, look no further than the Standing Room. This drink is a refreshing escape, featuring rum and pineapple juice uplifted by hints of hazelnut and espresso, making it a standout choice for any occasion.
Ingredients
The cocktail combines light rum and sweet pineapple juice with a splash of lime, enriched by the chocolate notes of Crème de Cocoa, chilled espresso, and the nutty warmth of hazelnut syrup.
Presentation
The visual appearance begins with the swizzling, which creates and blends the flavors together. The vibrant yellow of the pineapple juice mingles beautifully with the cream-colored house made hazelnut syrup. Topping it off, a rich float of espresso contrasts strikingly against the lighter hues, adding depth to the drink. Finally, the dehydrated orange garnish adds an elegant touch and a pop of color.
Bartender's Special At-A-Glance
- 1.5 oz. Cruzan Aged Light Rum
- 1 oz. Pineapple juice
- .5 oz. Crème de Cocoa
- .5 oz. Lime Juice
- .5 oz. Hazelnut syrup
- .5 oz. Espresso (layered on top)
Glassware:
- 15 oz. Tapered rocks glass
Garnish:
- Dehydrated orange wheel
- Small black straw
It’s Primetime for California Spiny Lobster in Las Vegas
Even in a landlocked city in the desert, hundreds of miles from any ocean, Water Grill Las Vegas offers high quality and value, bringing in the season’s first catch, multiple times each week.
In a recent appearance on the Las Vegas CBS affiliate, KLAS, Executive Chef Jeffrey Moreto shared Wild California Spiny Lobster at the start of the season, including education and preparation tips on this unique and original California seafood experience.
“We like to feature our first-of-season program where we highlight what season has [recently] opened and what's readily available. California Spiny Lobster season [is here] and we’re one of the few restaurants on the strip that offer this product.”
California Spiny Lobster season opened up in early October and will typically run through March. This seasonal West Coast specialty can be prepared several ways. Chef Moreto explains how there’s no need to over-do it.
“We do a simple preparation and let the seafood speak for itself. So, we keep it very simple.”
California Spiny Lobster at Water Grill
Ready to introduce (or reintroduce) yourself to this seasonal seafood sensation? Check out our menus and make reservations where you can find California Spiny Lobster swimming in our live saltwater tanks.
