The Wicked Truth Craft Cocktail
As the sun shines bright and the days stretch longer, there’s nothing quite like a refreshing cocktail. Meet the “Wicked Truth”, a concoction that beautifully balances earthy, herbal and zesty flavors. The drink is a refreshing aperitif style cocktail inspired by the popular Gordon’s Cup. The name is in reference to the good and “evil” cocktails can portray. With lower proof than most classic cocktails, this health-conscious drink should be suggested at the beginning of our Guests’ dining experience but can be enjoyed at any time.
Ingredients
At the heart of the Wicked Truth are muddled mint leaves and crisp cucumber slices, which lend a refreshing base to the cocktail. The Italian herbal liqueur Nonino L’ Aperitivo perfectly balances the gin, which form the backbone of this spirited blend. A splash of fresh lime juice brightens the drink, while the Chareau Aloe aids in the herbaceous. Turmeric ginger honey syrup introduces a warming spice with a hint of sweetness. The finishing touch? A bubbly splash of club soda, providing just the right amount of effervescence to make it truly refreshing.
Presentation
The “Wicked Truth” is as beautiful as it is delicious. Served in a tall Collins glass, it showcases its vivid hues, crowned with a cucumber ribbon that spirals elegantly around the glass. A bouquet of fresh mint and twist of black pepper finishes the look of the cocktail.
Bartender's Special At-A-Glance
- Approximately 10 mint leaves
- 5 cucumber slices
- 1 oz. Nonino L’Aperitivo
- 1 oz. Prairie Organic Gin
- .75 oz. Lime juice
- .5 oz. Chareau Aloe
- .5 oz. Turmeric/Ginger Honey Syrup
- 1 oz. club soda
Garnish
- Cucumber Ribbon
- Mint
- Black Pepper
Glassware
- Collin’s glass
It’s Primetime for California Spiny Lobster in Las Vegas
Even in a landlocked city in the desert, hundreds of miles from any ocean, Water Grill Las Vegas offers high quality and value, bringing in the season’s first catch, multiple times each week.
In a recent appearance on the Las Vegas CBS affiliate, KLAS, Executive Chef Jeffrey Moreto shared Wild California Spiny Lobster at the start of the season, including education and preparation tips on this unique and original California seafood experience.
“We like to feature our first-of-season program where we highlight what season has [recently] opened and what's readily available. California Spiny Lobster season [is here] and we’re one of the few restaurants on the strip that offer this product.”
California Spiny Lobster season opened up in early October and will typically run through March. This seasonal West Coast specialty can be prepared several ways. Chef Moreto explains how there’s no need to over-do it.
“We do a simple preparation and let the seafood speak for itself. So, we keep it very simple.”
California Spiny Lobster at Water Grill
Ready to introduce (or reintroduce) yourself to this seasonal seafood sensation? Check out our menus and make reservations where you can find California Spiny Lobster swimming in our live saltwater tanks.
