The Wicked Truth Craft Cocktail

May 22, 2025

As the sun shines bright and the days stretch longer, there’s nothing quite like a refreshing cocktail. Meet the “Wicked Truth”, a concoction that beautifully balances earthy, herbal and zesty flavors. The drink is a refreshing aperitif style cocktail inspired by the popular Gordon’s Cup. The name is in reference to the good and “evil” cocktails can portray. With lower proof than most classic cocktails, this health-conscious drink should be suggested at the beginning of our Guests’ dining experience but can be enjoyed at any time.

Ingredients

At the heart of the Wicked Truth are muddled mint leaves and crisp cucumber slices, which lend a refreshing base to the cocktail. The Italian herbal liqueur Nonino L’ Aperitivo perfectly balances the gin, which form the backbone of this spirited blend. A splash of fresh lime juice brightens the drink, while the Chareau Aloe aids in the herbaceous. Turmeric ginger honey syrup introduces a warming spice with a hint of sweetness. The finishing touch? A bubbly splash of club soda, providing just the right amount of effervescence to make it truly refreshing.

Presentation

The “Wicked Truth” is as beautiful as it is delicious. Served in a tall Collins glass, it showcases its vivid hues, crowned with a cucumber ribbon that spirals elegantly around the glass. A bouquet of fresh mint and twist of black pepper finishes the look of the cocktail.

Bartender's Special At-A-Glance

  • Approximately 10 mint leaves
  • 5 cucumber slices
  • 1 oz. Nonino L’Aperitivo
  • 1 oz. Prairie Organic Gin
  • .75 oz. Lime juice
  • .5 oz. Chareau Aloe
  • .5 oz. Turmeric/Ginger Honey Syrup
  • 1 oz. club soda

Garnish

  • Cucumber Ribbon
  • Mint
  • Black Pepper

Glassware

  • Collin’s glass

Jon Rowley Tribute in Forbes

May 20, 2024

The Pacific Northwest has a historic relationship with seafood. The same could be said of our relationship with the late Chef Jon Rowley.  

Jon Rowley was a long-time friend and advisor of the company, helping establish the oyster program at Water Grill. Since day one at Water Grill Bellevue, the private dining room has been named in his honor.

The Jon Rowley Room in Water Grill Bellevue

This homage was featured in a recent article by Forbes Magazine, which spoke about tributes to late seafood legends in Seattle. Read the full article here!

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