Barrel'ly' Aged Craft Cocktail
As the days get shorter and the weather gets cooler, we look forward to the comfort that fall brings – and, a cocktail to go with the changing of seasons. If you feel the same way, our September Bartender’s Special is the perfect end-of-season cocktail to add to your list.
Barrel’ly’ Aged combines the oaky sweetness of bourbon with the brightness of citrus. Flavors of vanilla bean, complimented with the smoky complexity of barrel-aged bourbon, are reminiscent of the sweet, cozy and robust flavors of autumn. The bright sweetness of pineapple and lime juice, on the other hand, reminds us that it’s not quite the fall equinox just yet.
Bartender’s Special At-A Glance
Ingredients
- 2 oz. Evan Williams
- 1 oz. Pineapple Juice
- .5 oz. Vanilla Syrup
- .5 oz. Lime Juice
Glassware
- Chilled Coupe
Garnish
- None – the foam from a vigorous shake is the garnish
Water Grill Spot Prawns in the Spotlight
We want Guests to feel at home when they dine with us. We also strive to be ambassadors of the ocean and impart product knowledge they can bring home with them.
Seattle-based foodie publication, Foodista, helped this season. In this article, we share some preparation tips for Wild Spot Prawns and the editors help fill in the remaining at-home steps.
Find the Foodista article here and try out the recipe for yourself. Don’t feel like cooking? Check out our menus and make a reservation to your nearest Water Grill here.
Want to learn more about these awesome Southern California delicacies? Check out our own story on Wild Santa Barbara Spot Prawns!
