The Standing Room Craft Cocktail
If you’re looking for a cocktail that balances tropical flavors with a rich espresso kick, look no further than the Standing Room. This drink is a refreshing escape, featuring rum and pineapple juice uplifted by hints of hazelnut and espresso, making it a standout choice for any occasion.
Ingredients
The cocktail combines light rum and sweet pineapple juice with a splash of lime, enriched by the chocolate notes of Crème de Cocoa, chilled espresso, and the nutty warmth of hazelnut syrup.
Presentation
The visual appearance begins with the swizzling, which creates and blends the flavors together. The vibrant yellow of the pineapple juice mingles beautifully with the cream-colored house made hazelnut syrup. Topping it off, a rich float of espresso contrasts strikingly against the lighter hues, adding depth to the drink. Finally, the dehydrated orange garnish adds an elegant touch and a pop of color.
Bartender's Special At-A-Glance
- 1.5 oz. Cruzan Aged Light Rum
- 1 oz. Pineapple juice
- .5 oz. Crème de Cocoa
- .5 oz. Lime Juice
- .5 oz. Hazelnut syrup
- .5 oz. Espresso (layered on top)
Glassware:
- 15 oz. Tapered rocks glass
Garnish:
- Dehydrated orange wheel
- Small black straw
The Spring Forward Craft Cocktail
As the clocks go an hour ahead for Daylight Savings Time, five o’clock may look a bit different, but will taste just as good.
The Water Grill Bartender’s Special for March is the Spring Forward. This contemporary twist on the Old Fashioned gives this classic cocktail a brighter and more vibrant flavor profile. A revitalized rendition of a classic staple, the Spring Forward adds the delicate herbaceous nature of lemongrass and a touch of peach bitters to the boldness of bourbon to create a harmonious blend of flavors that dance on your palate like the green leaf buds welcoming the spring breeze. Finished with an absinthe rinse for a botanical complexity and a garnish of fresh tarragon to evoke the greenery of the season, this craft cocktail is the perfect way to welcome the oncoming changing of the seasons.
Bartender’s Special At-A-Glance
Ingredients
- 2 oz. Evan Williams Bourbon
- .5 oz. Lemongrass Syrup
- 3 dashes of Peach bitters
- 3 sprays of Absinthe
Garnish
- Tarragon Sprig
Glassware
- Spiegelau rocks glass
