Water Grill Spot Prawns in the Spotlight

April 5, 2024

We want Guests to feel at home when they dine with us. We also strive to be ambassadors of the ocean and impart product knowledge they can bring home with them.

Seattle-based foodie publication, Foodista, helped this season. In this article, we share some preparation tips for Wild Spot Prawns and the editors help fill in the remaining at-home steps.

Find the Foodista article here and try out the recipe for yourself. Don’t feel like cooking? Check out our menus and make a reservation to your nearest Water Grill here.

Want to learn more about these awesome Southern California delicacies? Check out our own story on Wild Santa Barbara Spot Prawns!

Waking Dragon February Craft Cocktail

March 15, 2024

This February we celebrate Lunar New Year and the Year of the Dragon. Our bartender’s special for the month, Walking Dragon, is a play on the classic craft cocktail, the Last Word.

At first sip, the Suntory ‘Toki’ Japanese whisky envelops the palate with notes of oak and a delicate sweetness. While the Green Chartreuse adds an herbal complexity, the grapefruit and lime introduce a burst of tangy citrus, lending a vibrant and refreshing element to the drink. For a “grand finale" of sorts, and to elevate this cocktail further, a drizzle of wasabi oil is carefully rested on the surface. This captivating blend of flavors creates a memorable drinking experience, enticing those seeking a unique and adventurous libation.



  • Shiso leaves
  • Suntory 'Toki' Whisky
  • Green Chartreuse
  • Giffard Pamplemousse Rose
  • Lime Juice
  • Red wine vinegar
  • Wasabi Oil


  •  Grapefruit Twist


  • Nick & Nora – served up

How to Make the Walking Dragon Craft Cocktail