Water Grill Spot Prawns in the Spotlight

April 5, 2024

We want Guests to feel at home when they dine with us. We also strive to be ambassadors of the ocean and impart product knowledge they can bring home with them.

Seattle-based foodie publication, Foodista, helped this season. In this article, we share some preparation tips for Wild Spot Prawns and the editors help fill in the remaining at-home steps.

Find the Foodista article here and try out the recipe for yourself. Don’t feel like cooking? Check out our menus and make a reservation to your nearest Water Grill here.

Want to learn more about these awesome Southern California delicacies? Check out our own story on Wild Santa Barbara Spot Prawns!

Water Grill San Diego Shows Next-Gen Hospitality

March 15, 2024

This week, the San Diego chapter of the California Restaurant Association (CRA) offered restaurant tours and a job fair for 500 hospitality program students from 15 local high schools. Water Grill San Diego welcomed the next generation with open arms, conducting tours of our two downtown restaurants, educating them on what hospitality means to us and serving up some small bites along the way.

Following the tours, the groups gathered at the Rady Shell for lunch and listened to guest speakers, including chefs who grew up in San Diego and attended similar programs.

About Water Grill San Diego

Located at the heart of the Gaslamp District, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish. The menu changes daily with product handpicked, cut and supplied by the restaurant’s exclusive seafood distribution company. This includes “secret” off-menu items, including the Guest-favorite whole fish ceviche.

Whole Fish Ceviche at Water Grill