The Standing Room Craft Cocktail
If you’re looking for a cocktail that balances tropical flavors with a rich espresso kick, look no further than the Standing Room. This drink is a refreshing escape, featuring rum and pineapple juice uplifted by hints of hazelnut and espresso, making it a standout choice for any occasion.
Ingredients
The cocktail combines light rum and sweet pineapple juice with a splash of lime, enriched by the chocolate notes of Crème de Cocoa, chilled espresso, and the nutty warmth of hazelnut syrup.
Presentation
The visual appearance begins with the swizzling, which creates and blends the flavors together. The vibrant yellow of the pineapple juice mingles beautifully with the cream-colored house made hazelnut syrup. Topping it off, a rich float of espresso contrasts strikingly against the lighter hues, adding depth to the drink. Finally, the dehydrated orange garnish adds an elegant touch and a pop of color.
Bartender's Special At-A-Glance
- 1.5 oz. Cruzan Aged Light Rum
- 1 oz. Pineapple juice
- .5 oz. Crème de Cocoa
- .5 oz. Lime Juice
- .5 oz. Hazelnut syrup
- .5 oz. Espresso (layered on top)
Glassware:
- 15 oz. Tapered rocks glass
Garnish:
- Dehydrated orange wheel
- Small black straw
Water Grill San Diego Shows Next-Gen Hospitality
This week, the San Diego chapter of the California Restaurant Association (CRA) offered restaurant tours and a job fair for 500 hospitality program students from 15 local high schools. Water Grill San Diego welcomed the next generation with open arms, conducting tours of our two downtown restaurants, educating them on what hospitality means to us and serving up some small bites along the way.
Following the tours, the groups gathered at the Rady Shell for lunch and listened to guest speakers, including chefs who grew up in San Diego and attended similar programs.
About Water Grill San Diego
Located at the heart of the Gaslamp District, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish. The menu changes daily with product handpicked, cut and supplied by the restaurant’s exclusive seafood distribution company. This includes “secret” off-menu items, including the Guest-favorite whole fish ceviche.
